top of page
Writer's pictureDr Heema Nanavati

"Craving Comfort Food? Try This Hearty Barley Soup Recipe Today!"


Introduction:

Barley soup is a nourishing and delightful dish that combines the goodness of barley with the tanginess of buttermilk. This traditional recipe is not only easy to make but also incredibly nutritious, making it a perfect addition to your meal. Let's dive into the recipe and explore its health benefits!



Barley soup made easy
Barley Soup



Health Benefits of Barley Soup:


- Rich in Fiber: Barley is a rich source of dietary fiber, aiding digestion, promoting bowel regularity, and supporting a healthy gut.

- Good for Heart Health: Barley contains beta-glucan, a type of soluble fiber that helps lower cholesterol levels, reducing the risk of heart diseases.

- Provides Essential Nutrients: Packed with vitamins, minerals, and antioxidants, barley supports overall health and well-being.

- Boosts Immunity: Buttermilk used in the recipe is rich in probiotics, boosting immunity and maintaining a healthy gut flora.


Ingredients:

- 2 tablespoons unpolished barley coarse powder or flour

- 4 tablespoons curd and 250 ml water OR 250 ml buttermilk

- 1 garlic pod (optional)

- Salt

- Cumin seeds

- Curry leaves

- Pinch of sugar (optional)

- 1 teaspoon ghee

- Fresh coriander for garnishing


Instructions:


1. Soak Barley Powder: In a bowl, soak 2 tablespoons of barley powder in buttermilk for ten minutes. Ensure a smooth mixture by breaking any lumps formed.

2. Tempering: Heat one teaspoon of ghee in a vessel on the stovetop. Add one teaspoon of cumin seeds for tempering and a few curry leaves for flavor.

3. Cooking the Soup: Once tempered, add the soaked barley mixture to the vessel. Add salt, a pinch of sugar (optional), and grated garlic. Bring it to a boil while stirring continuously.

4. Cooking Time: Let the soup simmer for 5 to 7 minutes until it thickens and the barley is fully cooked.

5. Garnish and Serve: Garnish the soup with fresh coriander before serving.


Nutrition Value:

One serving of barley soup provides approximately:

- Calories: 120 kcal

- Protein: 4g

- Fat: 3g

- Carbohydrates: 20g

- Fiber: 5g


Conclusion:


Barley soup is not just a delicious dish but also a nutritious addition to your meal. With its high fiber content and essential nutrients, it promotes good digestion, heart health, and overall well-being.

So, why wait? Prepare a bowl of wholesome barley soup today and indulge in a flavorful and nourishing treat that your body will thank you for!

Comments


bottom of page